Steven Carter-Bailey reports from Soho’s oldest bakery, Maison Bertaux which was established in 1871.
Could London’s bakers be leading the way in preparing for Brexit? Shops selling cakes, sweets and sourdough bread across the capital say they learned the recipe for business success decades ago by going local. Steven Carter-Bailey met the Barnet baker who claims joining the EEC back in the 1970s was actually a large slice of […]
Steven Carter-Bailey reports from some of the capital’s vegan only bakeries for ITV News London. Over the last 10 years there has been a 360 per cent rise in the number of people taking up the diet and there are now plenty of businesses following suit too.