Edd Kimber

Edd was the inaugural winner of The Great British Bake Off.
Based in London, he is now a well-respected food writer and sought after food stylist.  He is the author of 4 best-selling cookbooks – The Boy Who Bakes, Say It With Cake, Patisserie Made Simple and the 2020 best-seller – One Tin Bakes. His 5th book, One Tin Bakes Easy is out now.
TV appearances include Good Morning America, resident chef on The Alan Titchmarsh Show, ‘Edd and John’s Christmas Bakes’ (Food Network) Sunday Brunch, The Wright Stuff, Channel 5 News, BBC Breakfast, and Market Kitchen.
A prolific social influencer he has >390k Instagram
Twitter >43,000
YouTube 85,500 subscribers
His first cookbook ‘The Boy Who Bakes’ – Mary Berry ‘Baking requires skill and perfection and Edd’s got it’.
Daily Mail called it a ‘glorious collection of cakes, cookies, tarts…that showcase his creativity’
The Times said the book would help you ‘create amazing puds with the simplest ingredients’.
‘Say It With Cake’, his second book was released nationally and internationally in 2012.
‘Patisserie Made Simple’, his third book, came out in 2014.
New York Times ‘the book manages to present the recipes in ways that breathe new life into the old standbys’.
His 4th book – One Tin Bakes, released in 2020 and continues to be an Amazon best-seller.
BBC Good Food Best Food Books of 2020 
The Guardian Best Food Books of 2020 
New York Times Best Cookbooks of 2020 
Washington Post Top Cookbooks for 2020 

‘A brilliant idea for a book’ and a ‘must-have’ Nigella Lawson 

‘Edd Kimber’s One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that’ll have you swooping in for seconds. Edd’s photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.’ Dan Lepard
Food Writer and Stylist
He is a regular contributor to the print editions of Olive, BBC Good Food, Delicious, Jamie, Waitrose and Sainsbury’s.
His recipes have featured in The Guardian, Sweet Magazine, Best, Marie Claire and House Beautiful.
Contributing Editor to Bake From Scratch, the world’s best-selling baking magazine available in the US and UK. Guest edited the whole of the January 2018 edition.
Demos and Teaching
Edd regularly teaches at Leiths School of Food and Wine.
He ran a pop-up bakery at Fortnum and Mason.
He regularly appears at the Ideal Home Show, BBC Good Food Show and headlines various food festivals across the UK and internationally.
Zagat named him one of their ’30 Under 30′ recognising him as a ‘culinary trailblazer’ and was voted 44th in the Top 100 Foodie Influencers Of The Year 2016 (The Grocer/Observer).
Podcast
Host and producer of Stir The Pot, with guests including David Leibovitz and Yotam Ottolenghi.
Twitter @TheBoyWhoBakes
Instagram @TheBoyWhoBakes

YouTube.com/theboywhobakes

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